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Supper Lobster Casserole

Diabetic.Foodie's picture
Ingredients
  Lobster tails 1 (Island Queen Slipper)
  Butter 2 Teaspoon
  Onion 1 Teaspoon, minced
  Salt 2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Skim milk 1 Quart
  All purpose flour 3 Teaspoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Noodles 12 Ounce (Cooked)
Directions

Cook lobster as directed on the package; cool.
Discard shells and cut lobster into bite-sized pieces.
Melt butter in a skillet.
Add the onion, salt, paprika, and pepper.
Combine milk and flour in a bowl; mix to completely blend and pour into the skillet.
Cook and stir sauce over low heat until thickened; stir in the sherry.
Combine noodles, sauce, and half of the lobster pieces in a 3 qt. (3 L) casserole.
Bake, uncovered, at 375°F (190°C) for 25 minutes or until hot and bubbly.
Place remaining lobster pieces on top of noodle casserole.
Return to oven for 10 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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