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Sausage Brunch Casserole

Holidaycooking's picture
Ingredients
  White bread slice 6
  All natural roll sausage/1 1/2 pounds ham 24 Ounce, diced (Two 12 Ounce Packages)
  Canned chopped mushrooms 8 Ounce (1 Can)
  Cheddar cheese 1 Pound, grated (16 Ounce)
  Eggs 6
  Light cream/Milk 2 Cup (32 tbs)
Directions

Tear bread into bite-size pieces and place in 13x9-inch baking dish.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas

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