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Sausage Brunch Casserole

Holidaycooking's picture
Ingredients
  White bread slice 6
  All natural roll sausage/1 1/2 pounds ham 24 Ounce, diced (Two 12 Ounce Packages)
  Canned chopped mushrooms 8 Ounce (1 Can)
  Cheddar cheese 1 Pound, grated (16 Ounce)
  Eggs 6
  Light cream/Milk 2 Cup (32 tbs)
Directions

Tear bread into bite-size pieces and place in 13x9-inch baking dish.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas

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3.91842
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6188 Calories from Fat 2991

% Daily Value*

Total Fat 329 g505.4%

Saturated Fat 197.8 g988.9%

Trans Fat 0 g

Cholesterol 2278.1 mg759.4%

Sodium 7901.8 mg329.2%

Total Carbohydrates 512 g170.6%

Dietary Fiber 2.6 g10.6%

Sugars 5.2 g

Protein 265 g530.1%

Vitamin A 217.4% Vitamin C 4.8%

Calcium 412% Iron 181.8%

*Based on a 2000 Calorie diet

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Sausage Brunch Casserole Recipe