You are here

Sausage And Egg Casserole

Chef.at.Home's picture
Ingredients
  Bulk pork sausage 1 Pound
  Eggs 6
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground mustard 1 Teaspoon
  White bread slice 6 , cut into 1/2-inch cubes
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In a skillet, brown and crumble sausage; drain and set aside.
In a large bowl, beat eggs; add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in.x 7-in.x 2-in.baking dish.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)