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Sausage And Egg Casserole

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Ingredients
  Bulk pork sausage 1 Pound
  Eggs 6
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground mustard 1 Teaspoon
  White bread slice 6 , cut into 1/2-inch cubes
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In a skillet, brown and crumble sausage; drain and set aside.
In a large bowl, beat eggs; add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in.x 7-in.x 2-in.baking dish.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 1794

% Daily Value*

Total Fat 198 g305.1%

Saturated Fat 88.6 g442.8%

Trans Fat 0 g

Cholesterol 1857.4 mg619.1%

Sodium 6257.4 mg260.7%

Total Carbohydrates 104 g34.6%

Dietary Fiber 7.2 g28.7%

Sugars 32.1 g

Protein 148 g296.3%

Vitamin A 94.1% Vitamin C 24.2%

Calcium 166.7% Iron 60.3%

*Based on a 2000 Calorie diet

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Sausage And Egg Casserole Recipe