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Party Potato Casserole

Western.Chefs's picture
My friend who had once tasted this Party Potato Casserole recipe of mine, became a fan and kept asking for it. And so I am posting this Party Potato Casserole for her and all of you out there. Love the idea of getting more fans!
  Potatoes 8 Medium
  Water 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Container)
  Milk 2 Tablespoon
  Butter/Margarine 1
  Salt To Taste
  Pepper To Taste
  Frozen cooked squash 12 Ounce, thawed (1 Package)
  Egg 1
  Frozen chopped spinach 10 Ounce, thawed, drained (1 Package)
  Grated onion 2 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)

1. In 5-quart saucepot over high heat, heat potatoes and enough water to cover to boiling.Reduce heat to low; cover and simmer potatoes 25 to 30 minutes until fork-tender. Drain and cool potatoes slightly. Peel potatoes.
2. In large bowl, with mixer at low speed, beat potatoes, sour cream, milk, 2 tablespoons butter or margarine (1/4 stick), 1/2 teaspoon salt, and 1/8 teaspoon pepper until smooth and fluffy; set aside.
3. Preheat oven to 350°F. In small bowl, mix squash with 1 tablespoon butter or margarine and 1/8 teaspoon salt; set aside.
4. In second small bowl, beat egg slightly; add spinach, grated onion, 1 tablespoon butter or margarine, and 1/8 teaspoon salt; mix well and set aside.
5. In deep 2-quart casserole or souffle dish, evenly spread one-third of mashed-potato mixture; top with squash mixture in an even layer, then with another one-third of potatoes, then with spinach mixture, then with remaining potatoes.
6. Bake casserole 40 minutes or until heated through. Remove from oven; sprinkle Cheddar cheese over top of potatoes and let stand a few minutes until cheese melts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2713 Calories from Fat 1353

% Daily Value*

Total Fat 154 g236.6%

Saturated Fat 92.8 g464.2%

Trans Fat 0 g

Cholesterol 605.7 mg201.9%

Sodium 1161.2 mg48.4%

Total Carbohydrates 308 g102.6%

Dietary Fiber 42.6 g170.4%

Sugars 28.1 g

Protein 55 g110.3%

Vitamin A 628.3% Vitamin C 591.9%

Calcium 98.8% Iron 110.2%

*Based on a 2000 Calorie diet

Party Potato Casserole Recipe