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Cabbage Beef Casserole

Western.Chefs's picture
This Beef Cabbage Casserole makes a perfect meal for the truly famished. This meat, cabbage and rice bake is very filling. Try this for lunch or dinner. Feel free to epxress yourself about this Beef Cabbage Casserole.
Ingredients
  Ground beef 1 Pound
  Onions 2 Medium, diced
  Head green cabbage 1 Medium, coarsely sliced
  Carrots 2 Medium, thinly sliced
  Salt 2 Teaspoon
  Regular long grain rice 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

1. In 5-quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. Remove from heat. Add cabbage, carrots, and salt; toss to mix well.
2. Pour rice into 3-quart casserole; spoon beef mixture on top; pour beef broth and water over mixture. Cover; bake in 350°F. oven 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Average: 3.8 (17 votes)