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Turkey Divan

American.foodie's picture
This turkey divan is a cheesy vegetable poultry recipe. Prepared with cooked turkey pieces, the turkey divan is microwave cooked with mushroom soup and milk. Creamy and cheesy with added cheddar to it, the turkey divan is sherried to taste with a dash of nutmeg. cooked with broccoli, it is filling and healthy as a whole meal.
  Broccoli/1 package, 16 ounces frozen broccoli spears 1 Pound, cut into spears
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Dry sherry 1 Tablespoon
  Ground nutmeg 1 Dash (Generous)
  Cubed cooked turkey/Chicken 2 Cup (32 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)

In 10- by 6-inch microwave-safe casserole, combine broccoli and water.
Cover with vented plastic wrap; microwave on HIGH 6 minutes or until broccoli is almost tender, rotating dish once during cooking.
Let stand, covered, 3 minutes.
In medium bowl, stir soup until smooth.
Stir in milk, sherry and nutmeg; stir in turkey.
Pour over broccoli.
Sprinkle with cheese.
Cover with waxed paper; microwave on HIGH 6 minutes or until heated through, rotating dish once during cooking.
Let stand, covered, 5 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 238.3 mg79.4%

Sodium 1828.1 mg76.2%

Total Carbohydrates 59 g19.8%

Dietary Fiber 13.7 g54.8%

Sugars 17.3 g

Protein 86 g172.2%

Vitamin A 66.3% Vitamin C 674.4%

Calcium 55.9% Iron 47.2%

*Based on a 2000 Calorie diet

Turkey Divan Recipe