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Danish Meatball And Noodle Casserole

Western.Chefs's picture
This Danish Meatball and Noodles Casserole makes a yummy lunch. You'll surely love to have this saucy noodles and meatball casserole. It is very filling. So just enjoy this for your next meal. Don't forget to share your views about this anish Meatball and Noodles Casserole with me.
Ingredients
  Wide noodles 8 Ounce (1 Package)
  Ground beef 1 Pound
  Onion 1 Small, grated
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Salt To Taste
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Canned beef broth 14 1⁄2 Ounce (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Red cabbage 16 Ounce, drained (1 Can / Jar)
Directions

1. In 6-quart saucepot, prepare noodles as label directs; drain. Return noodles to saucepot; set aside.
2. Meanwhile, in medium-sized bowl, mix ground beef, onion, bread crumbs, allspice, pepper, egg, and 3/4 teaspoon salt. Shape meat mixture into 12 meatballs.
3. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook meatballs until well browned on all sides. With slotted spoon, remove meatballs to large plate. Into drippings in skillet over medium heat, stir flour and 1/4 teaspoon salt until blended; gradually stir in beef broth and water. Cook, stirring, until sauce thickens slightly. Remove 1 cup sauce; set aside.
4. Preheat oven to 350°F. Spoon red cabbage into 12" by 8" baking dish. Toss remaining sauce with noodles; spoon over cabbage. Place meatballs on top of noodles, pressing lightly into mixture; pour reserved sauce over meat balls. Cover dish with foil. Bake 30 minutes or until mixture is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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