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Chicken Deli Casserole

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  Sauerkraut 32 Ounce, rinsed and well drained (1 Jar)
  Russian dressing 1 Cup (16 tbs)
  Boneless skinless chicken breast halves 6 , trimmed of fat
  Prepared yellow mustard 1 Tablespoon
  Shredded swiss cheese 1 Cup (16 tbs)
  Fresh parsley 1 Tablespoon (For Garnish)

1. Place half of the sauerkraut in a 3 1/2-quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving time.
2. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

Recipe Summary

Main Dish
Slow Cooked

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1501 Calories from Fat 338

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 21.3 g106.3%

Trans Fat 0.1 g

Cholesterol 398.6 mg132.9%

Sodium 8002 mg333.4%

Total Carbohydrates 134 g44.6%

Dietary Fiber 27.3 g109.2%

Sugars 84.8 g

Protein 158 g315.2%

Vitamin A 48.9% Vitamin C 266.2%

Calcium 121.3% Iron 102.3%

*Based on a 2000 Calorie diet

Chicken Deli Casserole Recipe