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Chicken Deli Casserole

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Ingredients
  Sauerkraut 32 Ounce, rinsed and well drained (1 Jar)
  Russian dressing 1 Cup (16 tbs)
  Boneless skinless chicken breast halves 6 , trimmed of fat
  Prepared yellow mustard 1 Tablespoon
  Shredded swiss cheese 1 Cup (16 tbs)
  Fresh parsley 1 Tablespoon (For Garnish)
Directions

1. Place half of the sauerkraut in a 3 1/2-quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving time.
2. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken

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