Chicken Deli Casserole
|Sauerkraut||32 Ounce, rinsed and well drained (1 Jar)|
|Russian dressing||1 Cup (16 tbs)|
|Boneless skinless chicken breast halves||6 , trimmed of fat|
|Prepared yellow mustard||1 Tablespoon|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Fresh parsley||1 Tablespoon (For Garnish)|
1. Place half of the sauerkraut in a 3 1/2-quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving time.
2. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.