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Cheese Casserole Bread

American.foodie's picture
Ingredients
  Warm milk 2 Cup (32 tbs) (105 To 115 F)
  Active dry yeast 2 Tablespoon (2 Package)
  Sugar 3 Tablespoon
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Cheddar cheese 6 Ounce, cut into 1/2 inch cubes
Directions

In large bowl, combine milk and yeast; stir to dissolve yeast.
Add sugar, butter and salt; stir until butter is melted.
Stir in 3 cups of the flour; beat until smooth.
Stir in remaining flour and cheese; mix well.
Pour batter into well-buttered 1 1/2-quart round casserole.
Cover with waxed paper; let rise in warm place (85°) until doubled, about 1 hour.
Remove waxed paper.
Bake in preheated 350° oven 50 to 55 minutes or until toothpick inserted into center comes out clean.
Let cool in dish on wire rack 10 minutes.
Loosen edge; remove from dish.
Cool slightly on wire rack; serve warm with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3375 Calories from Fat 792

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 256.1 mg85.4%

Sodium 2234.1 mg93.1%

Total Carbohydrates 512 g170.5%

Dietary Fiber 21.5 g86%

Sugars 71.1 g

Protein 127 g253.3%

Vitamin A 50.8% Vitamin C 0.15%

Calcium 184.5% Iron 179.9%

*Based on a 2000 Calorie diet

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Cheese Casserole Bread Recipe