Cheese Casserole Bread
|Warm milk||2 Cup (32 tbs) (105 To 115 F)|
|Active dry yeast||2 Tablespoon (2 Package)|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
|Cheddar cheese||6 Ounce, cut into 1/2 inch cubes|
In large bowl, combine milk and yeast; stir to dissolve yeast.
Add sugar, butter and salt; stir until butter is melted.
Stir in 3 cups of the flour; beat until smooth.
Stir in remaining flour and cheese; mix well.
Pour batter into well-buttered 1 1/2-quart round casserole.
Cover with waxed paper; let rise in warm place (85°) until doubled, about 1 hour.
Remove waxed paper.
Bake in preheated 350° oven 50 to 55 minutes or until toothpick inserted into center comes out clean.
Let cool in dish on wire rack 10 minutes.
Loosen edge; remove from dish.
Cool slightly on wire rack; serve warm with butter.