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Cracker Crumbed Broccoli Cheese Casserole

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This Broccoli Cheese Casserole is a desire ! Try this bacon and saltine crumbs garnished vegetable and cheese casserole and tell me if you like it.
  Broccoli 1 Pound, cut into pieces
  Water 2 Tablespoon
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Bacon slices 4 , cooked crumbled divided
  Saltine cracker crumbs 1⁄4 Cup (4 tbs)

1. Put broccoli and water into a l 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 6 minutes
at High. Drain and set aside.
2. Combine Cheddar cheese soup, mayonnaise, milk, salt and half of bacon. Stir into broccoli.
3. Combine cracker crumbs and remaining bacon. Sprinkle on top of broccoli mixture. Set aside.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 548

% Daily Value*

Total Fat 61 g94%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 72.3 mg24.1%

Sodium 3134.7 mg130.6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 13.8 g55.4%

Sugars 14.8 g

Protein 24 g48.9%

Vitamin A 98.6% Vitamin C 674.4%

Calcium 44.1% Iron 22.3%

*Based on a 2000 Calorie diet

Cracker Crumbed Broccoli Cheese Casserole Recipe