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Honeyed Stir-Fry Rice And Vegetables

Fresh.n.Natural's picture
I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it!
Ingredients
  Peanut oil 45 Milliliter (3 Tablespoon)
  Green onions 1 Bunch (100 gm), bulbs and tops chopped separately
  Sweet potato 1 Medium, pared and halved lengthwise and thinly sliced
  Green bell pepper 1 Small, cut into thin strips
  Carrots 2 , thinly sliced
  Zucchini 1 , thinly sliced
  Cooked brown rice 480 Milliliter (2 Cups)
  Bean sprouts 240 Milliliter (1 Cup)
  Mushrooms 240 Milliliter, sliced (1 Cup)
  Clover/Alfalfa honey 60 Milliliter (1/4 Cup)
  Tamari soy sauce 60 Milliliter (1/4 Cup)
Directions

Heat oil in wok or large heavy skillet over medium-high heat.
Stir-fry onion bulbs, sweet potato, bell pepper, carrots and zucchini until barley tender.
Add rice, sprouts, mushrooms and onion tops.
Cook quickly; if necessary, add more oil.
Combine honey and tamari soy sauce in cup.
Pour over stir-fry mixture and stir.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Vegetable

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