Organic Golden Rice Casserole
|Lemon||1 , juiced|
|Organic white basmati rice||480 Milliliter, cooked (2 Cups)|
|Turmeric||1⁄2 Teaspoon (3 Milliliter)|
|Steamed vegetables||480 Milliliter (2 Cups, Any Combination Of Peas, Onions, Broccoli, Cauliflower, Zucchini, Carrots Or Mushrooms)|
|Plain non-fat yogurt||8 Ounce (240 Gram)|
|Toasted cashews||120 Milliliter (Whole Or In Pieces, 1/2 Cup)|
|Raisins||120 Milliliter (1/2 Cup)|
Preheat oven to 350°F (180°C).
Combine lemon juice, rice and turmeric.
Spread half of the rice in a buttered casserole dish.
Layer with half the vegetables then follow with half the yogurt, cashews and raisins.
Repeat and place in oven for about 30 minutes or until heated through.