You are here

Loaded Potato Baked Casserole

Food.Wishes's picture
Ingredients
  Potatoes 8 Medium
  Evaporated milk 1 Cup (16 tbs) (Carnation)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Cheddar cheese 2 Cup (32 tbs), shredded and divided
  Bacon slices 6 , cooked and crumbled (Divided)
  Green onions 1 Cup (16 tbs), sliced
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Potato, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6
This is what I would make when I'm carving comfort food. The potato mash is so creamy and cheesy. I love the crispy bacon bits and the green onions on top. I eat a bowl of this delicious potato baked casserole as a meal rather than a side dish.

Rate It

Your rating: None
4.2375
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 211

% Daily Value*

Total Fat 24 g37%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 730.3 mg30.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5.6 g22.4%

Sugars 7.3 g

Protein 21 g41.4%

Vitamin A 23.5% Vitamin C 86.5%

Calcium 51.8% Iron 14.4%

*Based on a 2000 Calorie diet

0 Comments

Loaded Potato Baked Casserole Recipe Video