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Low Carb Green Bean Casserole

wannnabeloser's picture
Lo Carb Cafe -- Green Bean Casserole is yet another delicious casserole dish for Thanksgiving. It is slightly different from the traditional casserole recipes, so its a good recipe to try for a change. One can add some extra toppings like bacon bits and parmigiana-reggiano cheese for some extra flavors. Lo Carb Cafe -- Green Bean Casserole is low carb side dish for Thanksgiving.
Ingredients
  Chopped french beans 2 Can (20 oz)
  Mushroom stems and pieces 4 Ounce
  French beans 2 Can (20 oz)
  Celery stalks 2 , sliced
  Yellow onion 1⁄2 , sliced and ringed
  Mushroom 4 Ounce, stems and pieces
  Mayonnaise 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Shredded cheese 1 Cup (16 tbs)
  Bacon bits 2 Tablespoon
  Parmigiano reggiano cheese 2 Tablespoon
Directions

1. Melt butter in a pan.
2. Once melted, add onions and celery. Give it a little stir.
3. Then add the mushrooms.
4. Mix together cream and cheese.
5. In a casserole dish, put the green beans, then add the sauteed vegetables and mix.
6. Preheat the oven to 350 degrees.
7. Add the garlic powder to the dish. Then add the mayo and cream mixture.
8. Mix them together and add the cheese.
9. Roll it in the oven for 30 minutes.
10. In the last few minutes of baking, add the bacon bits for some extra flavor.
11. Once the dish is out of the oven, sprinkle 1-2 tbsp parmigiana-reggiano cheese.
12. Let it cool before you eat.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Occasion: 
Thanksgiving
Ingredient: 
Bean, French Bean
Interest: 
Healthy
Servings: 
4
The best way to keep you healthy during festivals is to serve healthy food. Therefore, Chef Kelly decides to make Low Carb Green Bean Casserole for the upcoming Thanksgiving. She uses French beans, mushrooms, onions and lot of other creams and come up with a delicious dish. It’s very easy recipe as the veggies are sautéed in a skillet and then transferred to a baking dish and baked.

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