Country Ham Casserole
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Noodles||8 Ounce, cooked (1 Package)|
|Cut up cooked ham||2 Cup (32 tbs)|
|Shredded swiss cheese||6 Ounce, divided (1.5 Cups)|
|Canned green peas||16 Ounce, drained (1 Can)|
|French fried onion pieces/Crushed corn chips||1⁄2 Cup (8 tbs)|
In 3-quart casserole, combine soup, milk and mustard.
Stir in noodles, ham, 1 1/4 cups cheese and peas; cover with plastic wrap.
Cook at MEDIUM-HIGH 12 to 14 minutes.
Top with remaining cheese and onion pieces.
Let stand, covered, 5 minutes before serving.