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Country Ham Casserole

Microwaverina's picture
Country Ham Casserole, a filling amd delightful dish that you wouldn€™t wanna miss. This wonderful Country Ham Casserole recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Country Ham Casserole for yourself.
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄2 Teaspoon
  Noodles 8 Ounce, cooked (1 Package)
  Cut up cooked ham 2 Cup (32 tbs)
  Shredded swiss cheese 6 Ounce, divided (1.5 Cups)
  Canned green peas 16 Ounce, drained (1 Can)
  French fried onion pieces/Crushed corn chips 1⁄2 Cup (8 tbs)
Directions

In 3-quart casserole, combine soup, milk and mustard.
Stir in noodles, ham, 1 1/4 cups cheese and peas; cover with plastic wrap.
Cook at MEDIUM-HIGH 12 to 14 minutes.
Stir twice.
Top with remaining cheese and onion pieces.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pork

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