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Spinach Casserole

Ingredients
  Frozen chopped spinach 30 Ounce (Three 10 Ounce Boxes)
  Sour cream 1 Cup (16 tbs)
  Dry onion soup mix 2 Ounce
Directions

Thaw spinach, press out water.
Mix with sour cream and dry onion soup mix.
Sprinkle with bread or cracker crumbs if desired.
Bake 20 to 25 minutes at 325 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 428

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 5409.4 mg225.4%

Total Carbohydrates 76 g25.3%

Dietary Fiber 22.5 g89.8%

Sugars 14.3 g

Protein 33 g66.6%

Vitamin A 1621.5% Vitamin C 405%

Calcium 117.6% Iron 134.1%

*Based on a 2000 Calorie diet

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Spinach Casserole Recipe