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Squash Casserole

Squash Casserole is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
  Yellow squash 6 Medium
  Onion 1 Small, chopped
  Fat free cheese 1 Cup (16 tbs) (Healthy Choice)
  Canned chopped green chiles 4 Ounce (1 Can)
Directions

Boil squash and onion until tender.
Drain well and mix with cheese and chiles.
Pour into dish sprayed with cooking spray.
Bake 15 minutes at 375 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 7

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1334.9 mg55.6%

Total Carbohydrates 274 g91.3%

Dietary Fiber 85.2 g340.8%

Sugars 172.3 g

Protein 127 g254.4%

Vitamin A 269.8% Vitamin C 143.7%

Calcium 3.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Squash Casserole Recipe