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Baked Apple & Sweet Potato Casserole

Holidaycooking's picture
Ingredients
  Sweet potatoes 6
  Apples 3
  Butter 2 Tablespoon, divided
  Orange juice 1⁄2 Cup (8 tbs)
  Packed dark brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Rum 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F Boil or steam potatoes until tender.
Remove skin and cut lengthwise into slices.
Peel and core apples; slice into rings.
Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is filled.
Pour combined orange juice, sugar, spices, rum and remaining 1 tablespoon butter, melted, over potato mixture.
Bake 30 minutes or until potatoes are brown and shiny and liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 505.2 mg21.1%

Total Carbohydrates 307 g102.4%

Dietary Fiber 38.5 g154.1%

Sugars 144.8 g

Protein 16 g33%

Vitamin A 2578.3% Vitamin C 174.3%

Calcium 32.8% Iron 35.8%

*Based on a 2000 Calorie diet

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Baked Apple & Sweet Potato Casserole Recipe