Busy Day Tuna Casserole
|Canned tuna||6 1⁄2 Ounce, drained and flaked (1 Can)|
|Noodles||8 Ounce, cooked and drained (4 Cups)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Frozen peas||10 Ounce, Defrosted (1 Package)|
|Milk||3⁄4 Cup (12 tbs)|
|Chopped pimento||2 Tablespoon|
|Crushed potato chips||1 Cup (16 tbs)|
In 3-quart casserole, combine tuna, noodles, soup, mushrooms, peas, milk and pimento; mix well.
TO COOK BY INSTA-MATIC: Cover with lid or completely with plastic wrap.
Cook on COOK 4.
After time appears in display window, stir twice.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 6 minutes and at MEDIUM-LOW 10 to 12 minutes.
TO COMPLETE: Top with potato chips.
Let stand, uncovered 3 minutes.