Potato Chip Squash Casserole
|Squash||6 , partially cooked and sliced|
|Cream of mushroom soup||1 Can (10 oz)|
|Crushed ranch flavored potato chips||1 Cup (16 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
In greased casserole, layer squash, soup (undiluted) and crushed potato chips.
Repeat layer and top with grated cheese.
Bake for 30 minutes at 350 degrees or until bubbly.
Serving size: Complete recipe
Calories 2395 Calories from Fat 1368
% Daily Value*
Total Fat 153 g234.7%
Saturated Fat 43.3 g216.5%
Trans Fat 0 g
Cholesterol 143.8 mg47.9%
Sodium 3656.1 mg152.3%
Total Carbohydrates 213 g71.1%
Dietary Fiber 29.8 g119.1%
Sugars 55.9 g
Protein 79 g157.8%
Vitamin A 125.4% Vitamin C 633.8%
Calcium 143.6% Iron 92.4%
*Based on a 2000 Calorie diet