Potato Chip Squash Casserole
14 Nov 2009
|Squash||6 , partially cooked and sliced|
|Cream of mushroom soup||1 Can (10 oz)|
|Crushed ranch flavored potato chips||1 Cup (16 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
In greased casserole, layer squash, soup (undiluted) and crushed potato chips.
Repeat layer and top with grated cheese.
Bake for 30 minutes at 350 degrees or until bubbly.
Potato Chip Squash Casserole Recipe