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Potato Chip Squash Casserole

Ingredients
  Squash 6 , partially cooked and sliced
  Cream of mushroom soup 1 Can (10 oz)
  Crushed ranch flavored potato chips 1 Cup (16 tbs)
  Grated american cheese 1 Cup (16 tbs)
Directions

In greased casserole, layer squash, soup (undiluted) and crushed potato chips.
Repeat layer and top with grated cheese.
Bake for 30 minutes at 350 degrees or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2395 Calories from Fat 1368

% Daily Value*

Total Fat 153 g234.7%

Saturated Fat 43.3 g216.5%

Trans Fat 0 g

Cholesterol 143.8 mg47.9%

Sodium 3656.1 mg152.3%

Total Carbohydrates 213 g71.1%

Dietary Fiber 29.8 g119.1%

Sugars 55.9 g

Protein 79 g157.8%

Vitamin A 125.4% Vitamin C 633.8%

Calcium 143.6% Iron 92.4%

*Based on a 2000 Calorie diet

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Potato Chip Squash Casserole Recipe