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Chicken Casserole N Cheese Biscuits

Microwaverina's picture
This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are welcome.
  Chopped onion 1⁄2 Cup (8 tbs)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Cooked and cubed chicken 3 Cup (48 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Half and half 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  All purpose biscuit mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

1. Cook onion uncovered in a 2-quart glass measuring pitcher in microwave oven 2 minutes at High. Stir in frozen vegetables. Continue cooking 2 minutes at High.
2. Preheat convection oven to 375°F.
3. Add chicken, condensed soups, half-and-half and Worcestershire sauce to vegetable mixture; mix well. Turn mixture into a 1 1/2 -quart glass baking dish.
4. Place on bottom metal rack. Cook in microwave/convection oven 5 minutes at Combination II.
5. For cheese biscuits, combine biscuit mix and sugar in a bowl. Stir in milk just until moistened. Stir in Cheddar cheese. Drop cheese biscuit dough by tablespoonfuls onto hot chicken mixture (6 biscuits). Cook in microwave/convection oven 20 to 25 minutes at Combination II,
or until set.

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