This tasty dish can be prepared with tomato as main ingredient. This dish can be prepared by baking.
6 , cut into quarters
Extra virgin olive oil
Half and half
1⁄4 Cup (4 tbs)
1 Small, finely chopped
1 , finely chopped
1⁄2 Cup (8 tbs), finely chopped
Grated asiago cheese
To Taste (For Garnish)
1. Cook the potatoes in boiling salted water until tender, about 15 minutes.
2. Preheat oven to 450°F.
3. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper until tender. Set aside.
4. When the potatoes are done, drain well and return to the cooking pot. Add butter and half and half. Mash together. Add sautéed vegetables. Season the mixture with salt and pepper to taste.
5. Spread the remaining tablespoon of olive oil in an 8x8 casserole dish. Spoon mashed potatoes into the dish and sprinkle with Asiago cheese and paprika. Bake for 20 minutes or until golden brown.
Flavorful, rich, creamy, and comforting potato casseroles make for ideal additions to your parties and dinners. Good enough to feed a crowd, this delectable potato dish can be prepared ahead of time and is an absolute crowd-pleaser. If you are looking to serve something traditional or just treat your family or guests to a yummy potato delight, this dish is for your taking.