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Baked Idaho Potato Casserole

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This tasty dish can be prepared with tomato as main ingredient. This dish can be prepared by baking.
Ingredients
  Red potatoes 6 , cut into quarters
  Extra virgin olive oil 2 Tablespoon
  Butter 3 Tablespoon
  Half and half 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Celery stalks 1 , finely chopped
  Red pepper 1⁄2 Cup (8 tbs), finely chopped
  Grated asiago cheese 3 Tablespoon
  Salt To Taste
  Paprika To Taste (For Garnish)
  Pepper To Taste
Directions

1. Cook the potatoes in boiling salted water until tender, about 15 minutes.
2. Preheat oven to 450°F.
3. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper until tender. Set aside.
4. When the potatoes are done, drain well and return to the cooking pot. Add butter and half and half. Mash together. Add sautéed vegetables. Season the mixture with salt and pepper to taste.
5. Spread the remaining tablespoon of olive oil in an 8x8 casserole dish. Spoon mashed potatoes into the dish and sprinkle with Asiago cheese and paprika. Bake for 20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
Flavorful, rich, creamy, and comforting potato casseroles make for ideal additions to your parties and dinners. Good enough to feed a crowd, this delectable potato dish can be prepared ahead of time and is an absolute crowd-pleaser. If you are looking to serve something traditional or just treat your family or guests to a yummy potato delight, this dish is for your taking.

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