Green Chile Casserole
|Canned green chilies||4 Ounce, chopped (1 Can)|
|Cream of chicken soup||1 Can (10 oz)|
|Colby cheese||8 Ounce, grated (1 Package)|
|Corn tortillas||12 , cut into wedges|
Mix soup with green chilies.
Layer tortillas and cheese.
Pour soup mixture over top and sprinkle with remaining cheese.
Bake for 30 minutes at 350 degrees.