You are here

Green Chile Casserole

Ingredients
  Canned green chilies 4 Ounce, chopped (1 Can)
  Cream of chicken soup 1 Can (10 oz)
  Colby cheese 8 Ounce, grated (1 Package)
  Corn tortillas 12 , cut into wedges
Directions

Mix soup with green chilies.
Layer tortillas and cheese.
Pour soup mixture over top and sprinkle with remaining cheese.
Bake for 30 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 890

% Daily Value*

Total Fat 100 g153.1%

Saturated Fat 60.5 g302.4%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 4179.9 mg174.2%

Total Carbohydrates 242 g80.8%

Dietary Fiber 12 g47.9%

Sugars 2.7 g

Protein 82 g163.1%

Vitamin A 58.3% Vitamin C 65.1%

Calcium 203.6% Iron 90.5%

*Based on a 2000 Calorie diet

0 Comments

Green Chile Casserole Recipe