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Potato Cabbage Casserole

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  Potatoes 6 Large, peeled, boiled
  Butter/Margarine 4 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Green cabbage 2 1⁄2 Cup (40 tbs), minced, blanched
  Fresh parsley 2 Teaspoon, chopped
  Vegetable oil 1 Tablespoon
  Onion 1 Cup (16 tbs), finely chopped
  Aged cheddar cheese 1 Cup (16 tbs), grated
  Salt To Taste
  Pepper To Taste

Preheat oven to 350 °F (175 °C).
In a blender or bowl, mash potatoes, butter and milk until smooth.
Fold in cabbage, parsley, salt and pepper.
Set aside.
In a frying pan, heat oil.
Cook onion until tender but not browned.
Add to potato mixture.
In a greased 10 cup (2.5 L) baking dish, spread a layer of mashed potatoes.
Cover with half the cheese.
Spread a second layer of mashed potatoes, then remaining cheese.
Cook in oven 30-40 minutes or until cheese turns a nice golden brown color.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2386 Calories from Fat 704

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 38.6 g192.9%

Trans Fat 0 g

Cholesterol 179.1 mg59.7%

Sodium 1601.9 mg66.7%

Total Carbohydrates 364 g121.4%

Dietary Fiber 46.9 g187.7%

Sugars 34.4 g

Protein 46 g92%

Vitamin A 31.3% Vitamin C 740.3%

Calcium 181% Iron 88%

*Based on a 2000 Calorie diet

Potato Cabbage Casserole Recipe