You are here

Seafood Casserole With White Wine

admin's picture
This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole.
Ingredients
  Frozen rock lobster tails 2
  Scrod fillets 1 Pound
  White wine 1⁄4 Cup (4 tbs)
  Canned crab meat/2 packages, 6 ounces each, frozen crab, defrosted 12 Ounce (2 Cans, 6 Ounces Each)
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Whipping cream 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese/Grated romano cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

1. Defrost and cook lobster. Remove lobster meat and cut into small pieces. Set aside.
2. Cut scrod into serving-size pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap. Cook in microwave oven
5 minutes at High.
3. Drain scrod and break up into small pieces. Combine lobster, scrod, crab, condensed soups, cream, sherry and pepper in a 1 1/2-quart glass casserole. Heat uncovered in microwave oven to serving temperature (about 15 minutes at High, or if using Temperature Probe, set at 155°F and at High).
4. Remove from oven and set aside.
5. Melt butter in a 2-cup glass measuring cup in microwave oven (about 30 seconds at High). Add crumbs and cheese; mix well. Sprinkle over seafood mixture. Sprinkle paprika over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.10263
Average: 4.1 (19 votes)