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Original Green Bean Casserole

American.foodie's picture
Ingredients
  Canned cut green beans/Two 9 ounce packages frozen cut green beans, cooked and drained 32 Ounce, drained (Two 16 Ounce Can)
  Milk 3⁄4 Cup (12 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Ground black pepper 1⁄8 Teaspoon
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
Directions

Preheat oven to 350°.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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