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Original Green Bean Casserole

American.foodie's picture
Ingredients
  Canned cut green beans/Two 9 ounce packages frozen cut green beans, cooked and drained 32 Ounce, drained (Two 16 Ounce Can)
  Milk 3⁄4 Cup (12 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Ground black pepper 1⁄8 Teaspoon
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
Directions

Preheat oven to 350°.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 1358.2 mg56.6%

Total Carbohydrates 70 g23.5%

Dietary Fiber 18.5 g73.9%

Sugars 30.5 g

Protein 18 g35.1%

Vitamin A 4% Vitamin C 2.6%

Calcium 25% Iron 10.6%

*Based on a 2000 Calorie diet

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Original Green Bean Casserole Recipe