Original Green Bean Casserole
|Canned cut green beans/Two 9 ounce packages frozen cut green beans, cooked and drained||32 Ounce, drained (Two 16 Ounce Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Ground black pepper||1⁄8 Teaspoon|
|Canned french fried onions||2 4⁄5 Ounce (1 Can)|
Preheat oven to 350°.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.