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Sausage Casserole

Quick.easy.cooking's picture
Ingredients
  Bulk pork sausage 1 Pound
  Canned beans with spicy sauce 30 Ounce (Two 15 Ounce Cans)
  Canned whole tomatoes 14 1⁄2 Ounce, drained (1 Can)
  Corn muffin mix 8 1⁄2 Ounce (1 Package)
Directions

Brown sausage, drain fat.
Add beans and tomatoes and blend.
Bring to a boil.
Pour into a 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
12

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