|Bulk pork sausage||1 Pound|
|Canned beans with spicy sauce||30 Ounce (Two 15 Ounce Cans)|
|Canned whole tomatoes||14 1⁄2 Ounce, drained (1 Can)|
|Corn muffin mix||8 1⁄2 Ounce (1 Package)|
Brown sausage, drain fat.
Add beans and tomatoes and blend.
Bring to a boil.
Pour into a 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned.