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Sausage Casserole

Ingredients
  Bulk pork sausage 1 Pound
  Canned beans with spicy sauce 30 Ounce (Two 15 Ounce Cans)
  Canned whole tomatoes 14 1⁄2 Ounce, drained (1 Can)
  Corn muffin mix 8 1⁄2 Ounce (1 Package)
Directions

Brown sausage, drain fat.
Add beans and tomatoes and blend.
Bring to a boil.
Pour into a 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
12

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4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 753.1 mg31.4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4 g16.1%

Sugars 5.5 g

Protein 9 g18.7%

Vitamin A 6.7% Vitamin C 7.3%

Calcium 7.7% Iron 8.9%

*Based on a 2000 Calorie diet

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Sausage Casserole Recipe