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Crabmeat Casserole

Ingredients
  Crabmeat/Imitation crabmeat 1 Pound
  Canned fried onions 2 4⁄5 Ounce (1 Can, Durkees Brand)
  Cream of mushroom soup 1 Can (10 oz)
  Cracker crumbs 3⁄4 Cup (12 tbs)
Directions

Mix all ingredients.
Place in buttered casserole dish.
Bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.425
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 458

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 445.5 mg148.5%

Sodium 5797.9 mg241.6%

Total Carbohydrates 121 g40.2%

Dietary Fiber 3.7 g14.8%

Sugars 23.4 g

Protein 89 g178.5%

Vitamin A 1.6% Vitamin C 162%

Calcium 52% Iron 17.5%

*Based on a 2000 Calorie diet

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Crabmeat Casserole Recipe