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Rice-Green Chili Casserole

Ingredients
  Canned chopped green chilies 4 Ounce (1 Can)
  Sour cream 2 Cup (32 tbs)
  Cooked white rice 3 Cup (48 tbs)
  Monterey jack cheese 8 Ounce, grated
Directions

Combine chiles and sour cream.
Place 1 cup cooked rice in bottom of 1 1/2 quart casserole.
Spoon a third of sour cream mixture over rice and top with one third of the cheese.
Do this two more times.
Cover and bake 20 minutes at 350 degrees.
Uncover and bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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