Rice-Green Chili Casserole
|Canned chopped green chilies||4 Ounce (1 Can)|
|Sour cream||2 Cup (32 tbs)|
|Cooked white rice||3 Cup (48 tbs)|
|Monterey jack cheese||8 Ounce, grated|
Combine chiles and sour cream.
Place 1 cup cooked rice in bottom of 1 1/2 quart casserole.
Spoon a third of sour cream mixture over rice and top with one third of the cheese.
Do this two more times.
Cover and bake 20 minutes at 350 degrees.
Uncover and bake 10 minutes longer.