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Rice-Green Chili Casserole

Ingredients
  Canned chopped green chilies 4 Ounce (1 Can)
  Sour cream 2 Cup (32 tbs)
  Cooked white rice 3 Cup (48 tbs)
  Monterey jack cheese 8 Ounce, grated
Directions

Combine chiles and sour cream.
Place 1 cup cooked rice in bottom of 1 1/2 quart casserole.
Spoon a third of sour cream mixture over rice and top with one third of the cheese.
Do this two more times.
Cover and bake 20 minutes at 350 degrees.
Uncover and bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2474 Calories from Fat 1369

% Daily Value*

Total Fat 164 g252.5%

Saturated Fat 93.3 g466.3%

Trans Fat 0 g

Cholesterol 479.2 mg159.7%

Sodium 2258.2 mg94.1%

Total Carbohydrates 171 g57.1%

Dietary Fiber 3.5 g14%

Sugars 16.1 g

Protein 79 g157.7%

Vitamin A 103.8% Vitamin C 71.5%

Calcium 216.3% Iron 56.2%

*Based on a 2000 Calorie diet

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Rice-Green Chili Casserole Recipe