Green Rice Casserole
|Cooked rice||2 Cup (32 tbs)|
|Frozen chopped broccoli||10 Ounce, cooked (1 Package)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Shredded processed american cheese||4 Ounce (1 Cup, Pasteurized)|
1. Prepare rice and broccoli; set aside.
2. Put onion and butter into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High; stir once.
3. Add cooked rice, cooked broccoli and soup to onion-butter mixture; mix well. Sprinkle cheese over the top. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High; rotate casserole one-quarter turn halfway through cooking period.