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Pork Potato Casserole

Ingredients
  Pork chops 6
  Potatoes 5 , peeled and cut in 1/2 inch slices
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1⁄2 Can (5 oz)
Directions

Place two layers of potatoes in bottom of a greased casserole dish.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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