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Pork Potato Casserole

Ingredients
  Pork chops 6
  Potatoes 5 , peeled and cut in 1/2 inch slices
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1⁄2 Can (5 oz)
Directions

Place two layers of potatoes in bottom of a greased casserole dish.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2498 Calories from Fat 899

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 42.3 g211.7%

Trans Fat 0.6 g

Cholesterol 551.8 mg183.9%

Sodium 1135.9 mg47.3%

Total Carbohydrates 215 g71.8%

Dietary Fiber 23.1 g92.4%

Sugars 15.3 g

Protein 185 g370.2%

Vitamin A 4.1% Vitamin C 328.4%

Calcium 40.9% Iron 67.4%

*Based on a 2000 Calorie diet

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Pork Potato Casserole Recipe