Pork Potato Casserole
|Potatoes||5 , peeled and cut in 1/2 inch slices|
|Cheddar cheese soup||1 Can (10 oz)|
|Milk||1⁄2 Can (5 oz)|
Place two layers of potatoes in bottom of a greased casserole dish.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.