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Mushroom Rice Casserole

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Ingredients
  Diced cooked meat 2 Cup (32 tbs)
  Mushroom soup 1 Can (10 oz)
  Cooked rice 1 Cup (16 tbs) (1/4 Uncooked)
  Seasonings To Taste
  Buttered bread crumbs/Crumbled cereal flakes 1⁄4 Cup (4 tbs)
Directions

Combine rice and meat, and turn into a greased baking dish.
Pour over the mushroom soup which has been beaten smooth.
Top with buttered bread crumbs or crumbled cereal flakes.
Brown in hot oven, 400° F., about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 2215.4 mg92.3%

Total Carbohydrates 77 g25.8%

Dietary Fiber 0.9 g3.6%

Sugars 4.5 g

Protein 111 g221.3%

Vitamin A 4.9% Vitamin C 0.06%

Calcium 8.7% Iron 58.9%

*Based on a 2000 Calorie diet

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Mushroom Rice Casserole Recipe