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Pork Casserole With Caraway Cabbage

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Ingredients
  Fresh pork shoulder 1 Pound
  Onion 1
  Butter 1 Tablespoon
  Head white cabbage 1⁄2
  Carrots 2
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pounded caraway 1 Teaspoon
  Beef stock 1 Cup (16 tbs)
Directions

1. Cut away the rind if any and cut the meat in 1 x 1 pieces. Chop the onion.
2. Brown the butter in a heavy frying pan and add the pork. Saute until brown.
3. Cut the white cabbage into strips. Scrape and slice the carrots
4. Layer meat, cabbage, onion, and carrots with seasonings in a casserole.
5. Pour on the beef stock.
6. Simmer slowly, covered, for 30-35 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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