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Tuna Casserole

the.instructor's picture
Ingredients
  Canned tuna fish 14 Ounce (1 Can)
  Oil from canned tuna 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Worcestershire sauce 2 Teaspoon
  Potato chips 1 Cup (16 tbs), broken up
Directions

Drain oil from tuna, and measure 2 tablespoons into top of double boiler.
Stir in flour, salt and pepper.
When blended and smooth, add milk gradually, while stirring, and cook over boiling water until smooth and thickened, stirring constantly.
Then add sherry.
Cover the bottom of a 1 1/2 quart casserole with 1/4 cup potato chips.
Top with 1/3 of the flaked tuna, then 1/3 of the sauce.
Repeat making 3 layers in all; then sprinkle remaining potato chips on top.
Bake, covered, in a moderately hot oven 375° F. for 20 minutes.
Uncover, and bake 10 minutes longer or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2762 Calories from Fat 1492

% Daily Value*

Total Fat 168 g257.9%

Saturated Fat 49.8 g249.2%

Trans Fat 0 g

Cholesterol 329.7 mg109.9%

Sodium 3957.3 mg164.9%

Total Carbohydrates 168 g56.2%

Dietary Fiber 11.5 g46.1%

Sugars 25.9 g

Protein 149 g298.3%

Vitamin A 15.5% Vitamin C 76.6%

Calcium 63.6% Iron 63.6%

*Based on a 2000 Calorie diet

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Tuna Casserole Recipe