|Canned tuna fish||14 Ounce (1 Can)|
|Oil from canned tuna||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Potato chips||1 Cup (16 tbs), broken up|
Drain oil from tuna, and measure 2 tablespoons into top of double boiler.
Stir in flour, salt and pepper.
When blended and smooth, add milk gradually, while stirring, and cook over boiling water until smooth and thickened, stirring constantly.
Then add sherry.
Cover the bottom of a 1 1/2 quart casserole with 1/4 cup potato chips.
Top with 1/3 of the flaked tuna, then 1/3 of the sauce.
Repeat making 3 layers in all; then sprinkle remaining potato chips on top.
Bake, covered, in a moderately hot oven 375° F. for 20 minutes.
Uncover, and bake 10 minutes longer or until brown.