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Fluffy Potato Casserole

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  Mashed potatoes 2 Cup (32 tbs) (Hot/Cold)
  Cream cheese 8 Ounce (1 Large Package, At Room Temperature)
  Onion 1 Small, finely chopped
  Eggs 2
  All purpose flour 2 Tablespoon
  Canned french fried onion 3 1⁄2 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste

Put the potatoes into the large bowl of your electric mixer.
Add the cream cheese, chopped onion, eggs, and flour.
Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy.
Taste, and add salt and pepper, if needed.
Spoon into a greased 9-inch-square baking dish.
Distribute the canned onions evenly over the top.
Bake, uncovered, in a 300° oven for about 35 minutes. (If you prepare this dish ahead, add the onions just before putting it in the oven.)

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3221 Calories from Fat 1095

% Daily Value*

Total Fat 123 g190%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 672.4 mg224.1%

Sodium 2230.7 mg92.9%

Total Carbohydrates 475 g158.5%

Dietary Fiber 42.3 g169.3%

Sugars 13.4 g

Protein 70 g139.8%

Vitamin A 67.2% Vitamin C 310.6%

Calcium 30.8% Iron 24.1%

*Based on a 2000 Calorie diet

Fluffy Potato Casserole Recipe