You are here

Hotch Potch Casserole

food.master's picture
Ingredients
  Lamb without bone 1 1⁄4 Pound (Shoulder/Brisket/Saddle)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  White peppercorns 5
  Corns 5
  All spice To Taste
  Garlic 1 Clove (5 gm)
  White cabbage 10 Ounce
  Carrots 2
  Celery root piece 1
  Leeks 2
  Potatoes 8
  Parsley 8 Ounce (1 Bunch)
Directions

1. Cut the meat in pieces and put in a casserole.
2. Pour in water and salt. Bring to a boil and skim the top.
3. Add the crushed white peppercorns and the crushed allspice corns. Simmer covered for about 40 minutes.
4. Meanwhile cut the white cabbage in wedges, the carrots in slices, the celery and leeks in pieces. Add the vegetables and boil for 15 minutes. Peel and slice the potatoes thinly.
5. Spread the potato slices on top of the casserole and sprinkle with a little salt. Simmer covered for another 20 minutes until the potatoes are ready. Do not stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)