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Pork Casserole With Beans And Vegetables

food.master's picture
Ingredients
  Dried white beans 1 Pound, soaked overnight
  Pork shank 3 Pound, cut in 1-inch thick slices
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Carrots 2 Large
  Small onions 3⁄4 Pound
  Canned peeled tomatoes 1 Pound (1 Can)
  Bay leaves 2
  Thyme 1 Teaspoon
Directions

1. Boil the white beans in plenty of salted water till half cooked.
2. Parboil the onions. Trim carrots and cut in slices.
3. Brown the pork slices in the butter. Season and transfer to a stew pan.
4. Fry onions and carrot slices in the remaining butter and transfer to stew pan.
5. Whisk the frying pan with some water and pour liquid over the pork.
6. Add the boiled white beans, the tomatoes with their liquid, bay leaves, and thyme.
7. Simmer, covered, until pork meat is tender, about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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