Sauerkraut And Sausage Casserole
|Sauerkraut||4 Cup (64 tbs)|
|Pork sausages||1 Pound|
|Water||1⁄2 Cup (8 tbs)|
Put sauerkraut in bottom of casserole.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.