You are here

Sauerkraut And Sausage Casserole

Holidaycooking's picture
Ingredients
  Sauerkraut 4 Cup (64 tbs)
  Pork sausages 1 Pound
  Butter 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Put sauerkraut in bottom of casserole.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
3.946875
Average: 3.9 (16 votes)