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Sauerkraut And Sausage Casserole

Holidaycooking's picture
Ingredients
  Sauerkraut 4 Cup (64 tbs)
  Pork sausages 1 Pound
  Butter 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Put sauerkraut in bottom of casserole.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 1277

% Daily Value*

Total Fat 142 g219.2%

Saturated Fat 62.1 g310.6%

Trans Fat 0 g

Cholesterol 486.4 mg162.1%

Sodium 6012.2 mg250.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 21 g84%

Sugars 16.2 g

Protein 69 g138.1%

Vitamin A 40.3% Vitamin C 163.3%

Calcium 36.4% Iron 75.4%

*Based on a 2000 Calorie diet

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Sauerkraut And Sausage Casserole Recipe