Sauerkraut And Sausage Casserole
27 Oct 2009
|Sauerkraut||4 Cup (64 tbs)|
|Pork sausages||1 Pound|
|Water||1⁄2 Cup (8 tbs)|
Put sauerkraut in bottom of casserole.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.
Sauerkraut And Sausage Casserole Recipe