Club Chicken Casserole
|Fresh mushrooms||1⁄4 Pound, thinly sliced|
|Cooked and cubed chicken||3 Cup (48 tbs)|
|Soft bread crumbs||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Condensed chicken broth||1 Cup (16 tbs)|
|Finely chopped pimiento||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
|Instant minced onion||2 Tablespoon|
|Dried thyme leaves||1⁄8 Teaspoon|
|Chicken mushroom gravy||1 Cup (16 tbs)|
In a deep, 2 quart, heat-resistant, non-metallic casserole melt butter on full power 30 seconds.
Add mushrooms and heat, uncovered, on full power 1 1/2 minutes or until mushrooms are tender.
Add remainder of ingredients to mushrooms and stir to blend well.
Heat, uncovered, on full power 10 to 12 minutes stirring occasionally.
Serving size: Complete recipe
Calories 1835 Calories from Fat 606
% Daily Value*
Total Fat 67 g103.8%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 874.6 mg291.5%
Sodium 5232.9 mg218%
Total Carbohydrates 133 g44.4%
Dietary Fiber 10.3 g41%
Sugars 28.7 g
Protein 161 g321.7%
Vitamin A 56.9% Vitamin C 92.2%
Calcium 62.3% Iron 76.1%
*Based on a 2000 Calorie diet