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Savory Pork Casserole

aparna.priya's picture
Ingredients
  Button mushrooms 225 Gram
  Chicken stock 150 Milliliter
  Cooking oil 30 Milliliter
  Dried sage 5 Milliliter
  Flour 30 Milliliter
  Green pepper 1 , deseeded and chopped
  Lean pork 700 Gram, cut into cubes
  Onions 2 Large, sliced
  Salt To Taste
  Pepper To Taste
  Tomato puree 60 Milliliter
  Tomatoes 4 Large, skinned and sliced
  White wine 300 Milliliter
Directions

In a large pan, heat the oil and fry the pork until lightly browned.
Add the onions.
Stir in the flour and add the wine, stock and tomato puree.
Add the green peppers and mushrooms.
Bring to the boil, season to taste and add sage and tomatoes.
Transfer to Slow cooker.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday

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4.1
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 480.5 mg160.2%

Sodium 1105.9 mg46.1%

Total Carbohydrates 146 g48.6%

Dietary Fiber 28.1 g112.6%

Sugars 61.3 g

Protein 174 g347.1%

Vitamin A 145.6% Vitamin C 464.2%

Calcium 41% Iron 94.3%

*Based on a 2000 Calorie diet

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Savory Pork Casserole Recipe