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Seafood And Rice Casserole

food.master's picture
This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole.
  Shrimp 1 1⁄2 Pound, cooked
  Dill 1 Bunch (100 gm), chopped
  Parsley 1 Bunch (100 gm), chopped
  Canned mussels in water 8 Ounce (1 Can)
  Long grain rice 1 Cup (16 tbs)
  Onion 1 , chopped
  Curry 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chicken bouillon cubes 2
  Butter 2 Tablespoon
  Salt To Taste

1. Put chopped onion and rice in melted butter in a large casserole or saucepan and sprinkle curry and paprika on top.
2. Stir and fry the rice without letting it brown. Add 2 cups of water and the bouillon cubes, and cook slowly covered for 18-20 minutes. Meanwhile, heat the mussels in their liquid and discard the liquid. Mix cooked shrimp, mussels, chopped dill, and parsley with the rice.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1872 Calories from Fat 376

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 1098.6 mg366.2%

Sodium 4035 mg168.1%

Total Carbohydrates 191 g63.5%

Dietary Fiber 8.7 g34.9%

Sugars 7 g

Protein 174 g347.7%

Vitamin A 388.8% Vitamin C 406.1%

Calcium 76% Iron 175.4%

*Based on a 2000 Calorie diet

Seafood And Rice Casserole Recipe