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Braised Celery With Almonds

Western.Chefs's picture
Ingredients
  All purpose flour 1 Tablespoon
  Undiluted consomme 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Thinly sliced celery stalks 4 Cup (64 tbs)
  Pimiento 1
  Salt To Taste
  Pepper To Taste
Directions

Saute celery in butter or margarine for 3 to 4 minutes, stirring occasionally.
Stir in flour, and salt and pepper.
Add consomme; cover and cook over low heat for 3 to 4 minutes.
Stir in almonds.
Garnish with pimiento.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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