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Leftover Ham Casserole

Microwaverina's picture
Ingredients
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Green onion and tops 1 , chopped
  Macaroni 7 Ounce, cooked, drained (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Diced cooked ham 2 Cup (32 tbs)
  Prepared mustard 2 Teaspoon
Directions

Combine all ingredients except almonds in 2-quart casserole.
MICROWAVE 5 MINUTES on HIGH.
Stir.
Top with almonds.
MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly.
Let stand 3 to 5 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving

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