You are here

Leftover Ham Casserole

Microwaverina's picture
Ingredients
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Green onion and tops 1 , chopped
  Macaroni 7 Ounce, cooked, drained (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Diced cooked ham 2 Cup (32 tbs)
  Prepared mustard 2 Teaspoon
Directions

Combine all ingredients except almonds in 2-quart casserole.
MICROWAVE 5 MINUTES on HIGH.
Stir.
Top with almonds.
MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly.
Let stand 3 to 5 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving

Rate It

Your rating: None
4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2265 Calories from Fat 730

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 469.5 mg156.5%

Sodium 5205.1 mg216.9%

Total Carbohydrates 190 g63.3%

Dietary Fiber 10.4 g41.7%

Sugars 25.2 g

Protein 147 g294.3%

Vitamin A 40.3% Vitamin C 12.8%

Calcium 54.3% Iron 99.1%

*Based on a 2000 Calorie diet

0 Comments

Leftover Ham Casserole Recipe