Leftover Ham Casserole
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Dairy sour cream||1 Cup (16 tbs)|
|Green onion and tops||1 , chopped|
|Macaroni||7 Ounce, cooked, drained (1 Package)|
|Milk||1⁄2 Cup (8 tbs)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Diced cooked ham||2 Cup (32 tbs)|
|Prepared mustard||2 Teaspoon|
Combine all ingredients except almonds in 2-quart casserole.
MICROWAVE 5 MINUTES on HIGH.
Top with almonds.
MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly.
Let stand 3 to 5 minutes