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Cabbage Casserole

Microwaverina's picture
Cabbage Casserole is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Cabbage Casserole both mouth-watering and amazingly tempting.
  Lamb shoulder/Lamb neck 1 Pound, ground
  Cabbage 1 Small
  Lemon juice 1 Tablespoon
  Instant onion 1 Tablespoon
  Dried mint leaves 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Catchup 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cooked brown rice 2 Cup (32 tbs)
  Soft butter/Margarine 2 Tablespoon
  Pepper 1 Dash

Core cabbage, place in 7 1/2 quart covered casserole, add 2 cups boiling water.
Cover, cook in Radarange oven 4 minutes.
Drain and cool cabbage, strip off outside leaves.
Line a shallow 2 quart baking dish with overlapping large leaves, reserve 4 to 5 leaves for top.
Shred or finely chop remaining cabbage, mix together with remaining ingredients.
Turn mixture into lined casserole; level top; cover with reserved leaves.
Cover, cook in oven 12 to 14 minutes, turn dish 180° after 6 minutes.
Cover, let stand 10 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 1108

% Daily Value*

Total Fat 124 g190.5%

Saturated Fat 57.9 g289.3%

Trans Fat 0 g

Cholesterol 386.6 mg128.9%

Sodium 3652.3 mg152.2%

Total Carbohydrates 159 g52.9%

Dietary Fiber 17 g67.9%

Sugars 46.3 g

Protein 94 g187.4%

Vitamin A 79.3% Vitamin C 200.8%

Calcium 38.1% Iron 90.6%

*Based on a 2000 Calorie diet

Cabbage Casserole Recipe