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Microwaved Bean Casserole

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Ingredients
  Ground beef 1 1⁄2 Pound
  Catsup 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Dark molasses 1⁄4 Cup (4 tbs)
  Onion 1⁄3 Cup (5.33 tbs), minced
  Salt 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Canned lima beans 17 Ounce, drained (1 Can)
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Canned pork and beans 16 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
Directions

In 3-quart casserole, place ground beef.
Microwave at high (10) 6 to 7 minutes, until beef is thoroughly cooked, stirring every 2 minutes.
Drain.
Add catsup, dry mustard, vinegar, molasses, onion, lima beans, kidney beans, pork and beans, tomato sauce, salt and hot sauce.
Microwave at medium high (7) 15 to 18 minutes; stir after 8 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3,15 to 20 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean

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