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Potato Casserole

the.instructor's picture
  Onion 1 Small, finely chopped
  Eggs 2
  All purpose flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Canned french fried onions 3 1⁄2 Ounce (1 Can)
  Cream cheese 8 Ounce (1 Large Package, At Room Temperature)
  Mashed potatoes 2 Cup (32 tbs) (Hot Or Cold)

Put the potatoes into the large bowl of your electric mixer.
Add the cream cheese, chopped onion, eggs, and flour.
Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy.
Taste, and add salt and pepper, if needed.
Spoon into a greased 9-inch-square baking dish.
Distribute the canned onions evenly over the top.
Bake, uncovered, in a 300° oven for about 35 minutes. (If you prepare this dish ahead, add the onions just before putting it in the oven.)

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 872

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 672.4 mg224.1%

Sodium 1675.7 mg69.8%

Total Carbohydrates 427 g142.2%

Dietary Fiber 44 g176.1%

Sugars 13.4 g

Protein 71 g141.7%

Vitamin A 67.2% Vitamin C 313.6%

Calcium 32.8% Iron 25.6%

*Based on a 2000 Calorie diet

Potato Casserole Recipe