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Cheesy Chicken Casserole

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  Butter 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  All purpose flour 6 Tablespoon
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Medium egg noodles 8 Ounce, cooked (1 Package)
  Cooked chicken 15 Ounce (3 Cans, 5 Ounces Each)
  Cheddar cheese 1 Cup (16 tbs), shredded

In 3 quart casserole, combine butter, onion, green pepper and mushrooms.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.

Recipe Summary

Side Dish

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