Cheesy Chicken Casserole
|Butter||1⁄4 Cup (4 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|All purpose flour||6 Tablespoon|
|Canned chicken broth||13 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Medium egg noodles||8 Ounce, cooked (1 Package)|
|Cooked chicken||15 Ounce (3 Cans, 5 Ounces Each)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
In 3 quart casserole, combine butter, onion, green pepper and mushrooms.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.