Cheesy Chicken Casserole
|Butter||1⁄4 Cup (4 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|All purpose flour||6 Tablespoon|
|Canned chicken broth||13 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Medium egg noodles||8 Ounce, cooked (1 Package)|
|Cooked chicken||15 Ounce (3 Cans, 5 Ounces Each)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
In 3 quart casserole, combine butter, onion, green pepper and mushrooms.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.
Serving size: Complete recipe
Calories 3349 Calories from Fat 1487
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 82.1 g410.7%
Trans Fat 0.1 g
Cholesterol 818 mg272.7%
Sodium 2427.9 mg101.2%
Total Carbohydrates 256 g85.2%
Dietary Fiber 11.7 g46.7%
Sugars 21 g
Protein 200 g400.5%
Vitamin A 79.6% Vitamin C 52.7%
Calcium 149.3% Iron 87.5%
*Based on a 2000 Calorie diet