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Breakfast Casserole With Sausage

YoungMommy99's picture
Ingredients
Please see video
Directions

Brown 2 lbs sausage (I use a HOT sausage). Set aside.
Beat together 6 eggs, 2 cups milk, and 1 teaspoon dry mustard. Set aside.

Cube 1 small round of Sourdough Bread, and line bottom of 9 x 13 casserole dish with cubes.
Layer cooked sausage over cubed bread.
Top with 2 cups shredded cheese (low-fat tastes just as good!).
Pour egg mixture evenly over the top.

Bake at 350° for about 1 hour.

Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Feel: 
Meaty
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6
Ready to fast track your weight-loss? Binge into a breakfast casserole that is not only satisfying, but practically saintly when it comes to talking of fat. This make-ahead casserole can be assembled a night before and can be baked fresh the next day for a quick, satisfying breakfast. What’s more, this dish is so sumptuous and hassle-free that you won’t mind making it your Sunday favorite. Perfect for an elegant brunch or breakfast.

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