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Macaroni And Sausage Casserole

Holidaycooking's picture
  Cooked macaroni 2 Cup (32 tbs)
  Small link pork sausages 1 Pound
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Cook and drain 1 cup macaroni. (Macaroni will double in quantity when cooked.) Fry sausages until brown.
Cut about half of the sausages into little pieces about one half inch long.
Melt the butter, add flour and salt and pepper, blend and gradually add milk.
Cook, stirring constantly until thickened.
Mix cut up sausages and macaroni together in a greased casserole.
Add white sauce and top with whole pork sausages.
Bake at 350 degrees for twenty minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2214 Calories from Fat 1227

% Daily Value*

Total Fat 140 g214.8%

Saturated Fat 58.7 g293.4%

Trans Fat 0 g

Cholesterol 355.3 mg118.4%

Sodium 3516.4 mg146.5%

Total Carbohydrates 150 g50%

Dietary Fiber 6.3 g25%

Sugars 30.9 g

Protein 94 g189%

Vitamin A 31.7% Vitamin C

Calcium 52.9% Iron 23.1%

*Based on a 2000 Calorie diet

Macaroni And Sausage Casserole Recipe