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Steak & Navy Bean Casserole

the.instructor's picture
Steak & Navy Bean Casserole is an amazingly delicious side dish recipe. Try this tempting and alluring Steak & Navy Bean Casserole; I am sure you will always want to have it in your coming parties!
  Round steak 2 Pound, cut in 1-inch cubes
  Shortening/Salad oil 2 Tablespoon
  Cooked navy beans 2 Cup (32 tbs) (Still Firm)
  Canned tomatoes 1 Pound (1 Can)
  Sliced onions 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Bacon slices 5
  Salt To Taste
  Pepper To Taste

In a large frying pan, cook round steak in shortening until browned on both sides.
Add beans, tomatoes, and salt and pepper to taste.
Cover and simmer for 10 minutes.
Spoon half of this mixture into a 2-quart casserole.
Spread onions over the bean mixture; then sprinkle with half the brown sugar.
Add remaining half of bean mixture; sprinkle with remaining sugar.
Lay strips of bacon over the top.
Bake uncovered in a 325° oven for about 1 hour.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3228 Calories from Fat 1012

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 39.2 g195.9%

Trans Fat 3.9 g

Cholesterol 376.6 mg125.5%

Sodium 1737 mg72.4%

Total Carbohydrates 301 g100.3%

Dietary Fiber 66.4 g265.7%

Sugars 128.4 g

Protein 254 g507.3%

Vitamin A 63.5% Vitamin C 99.2%

Calcium 78.7% Iron 151.7%

*Based on a 2000 Calorie diet

Steak & Navy Bean Casserole Recipe